>>12486201I just boil noodles, strain them and add into the spice syrup
no scolding hot soup I need to wait for cooling before I eat it
plus the noodles themself have much more flavour in every bite
>spicy shrimp soupmmmm, reminds me off my shrimp ramen with white wine and balsamic vinegar
real good stuff
>cook for/with my gfyeah, often actually
we made syllabub on saturday, real tasty treat if you ask me
I premade pizza for her today, hope she likes it, if not I bought her some crisps to eat during our movie night or whatever
>back and forthyesterday there wasn't a cloud in the sky
the front moved fast
the snow balls were as large as baby hands at 7 o'clock
