>>15365043Well, uh, it's pretty run of the mill, can't say much about it, the bread looks alright and all, although, there might be too much onion in there, if that is onion, it might be that thing I forgot the name off again, maybe you know. And, is that green pepper in there? I hope not, hope it's just cucumber, but, if it's green pepper, whatever, could just pick it out of there, I guess. It is green pepper, damn. Also, I don't know what kind of meat that's in there, is it pork? Don't know the taste of pork, so, couldn't say much, yeah, whatever. I think there should be more carrot in there, that's such a little amount that it would make no difference with the taste, you'd just feel like there should be more carrot when you take a bite, that's just cruel. The parsley is nice, definitely.
Overall, it's okay, I guess, but, I think there should be less onion and more carrot, and no green pepper, then that'd be pretty good. If pork tastes nice, I mean.
>>15365050>It is interesting how many cultures have had their own takes on putting meat inside dough and calling it their own dish.Yeah, lol, I see a bunch of stuff that's just things I know from here but slightly different and people talk as if they're completely different food, it's weird.
>It is incredibly simple like waiting for instant noodles to cookOh, cool, hope I get to have one again, one day, damn, makes me sad remembering how good it is but not being able to eat it right now.
>It is interesting that there is rain forest in a country like Iran when the majority of the land scape is desertYeah, that was strange to see. Also, rainforests are as hot as deserts are, right? Like, when I read books about the Vietnam War they always complained about the heat and people even died from it, strange how that is.
>>15365052Hiçbişey, okuldan kaçınıyorum hala, zaman katlediyoz, same old.
>Ibne mi olmaya karar verdin bakim bune hal?Lol, bilmem, olduğu şey işte.
>>15365069Hello, again, morning, I guess.
