>>15947455I can tell from experience, that the crustiness is not that good, I'd very much rather have a soft texture on the fish. I wanna type more about it, but, playing stuff, I'll have it another time. But thank you, that really confused me. I still don't get how it works. Doesn't flour turn into bread when you cook it? How come it doesn't turn into bread when on fish? Or am I getting this all wrong?
>>15947472Oh. Then, I really don't know regarding that kind of thing, sorry. Maybe you should just accept yourself, that's the best I can figure. Hope your day has been alright.
