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>Grew a bunch of spicy peppers in backyard, some are habaneros, ghost, and carolina reaper peppers
>Finally picked a dozen big sized peppers
>Didn't know what exactly to do with them
>Used half of them to make an anti squirrel spray to keep those niggers out of my raised beds
>Other half to make the spiciest chili ever
>Unironically enjoyed the chili, despite combined scoville rating to be 4 million
I wish I had a greenhouse, I'd like to keep eating spicy peppers year round. Heard eating a LOT of capsaicin is great for cold/flu season.
