>>21244436pic is not mine but it looks very very similar.
>Dill meat or veal fillet is a Finnish traditional dish, which is mostly made from veal leg or other bone-in beef by cooking the meat in dill broth. To accompany the meat, the cooking broth is made into a white sauce with either a fat or liquid amount, which is seasoned sweet and sour with sugar and vinegar or lemon. That, in a nutshell, is the secret of the classic dish. 