>>17996467just order them if you want to, you're not likely the weirdest dude to ask. they even put fries in their shawarma wraps in canada.
there's a simple recipe i use whenever i want some fried potatoes.
>set oven to 400-425°F>get baking sheet with a lip>line it with one big piece of foil or parchment paper>peel potatoes, wash them, and cut them into little bite sized cubes>toss into baking sheet, should not stack on top of eachother, but be one uniform layer>lightly coat with with cooking oil, just dash the bottle across a few times>season liberally with black pepper, red pepper flakes, salt, and whatever other spices you'd think would taste nice>mix spices into oil into potatoes until fully coated>toss into oven and come back in an houras long as you can use a knife and turn on an oven, it cooks itself. the only real effort is cutting your potatoes. you can boil them in a pot, then use the same pot to fry them in, but that's more effort than this, and uses a lot more oil. this is how the spanish eat their potatoes, it's called patatas fritas, and i think they serve it with some paprika type sauce, idk. i just eat mine with ketchup.
>I just came up with the idea of making flavored cracki heard about people putting cocaine next to a thing of fruit, so that it would absorb the aromatics. maybe the cartel will come up with curly fry flavoured crack, who knows lol.
