And we're off to a great start, already had some overflow in the pasta.
>>4457716Me too
>>4457723Well you see, I've always got a few things in my fridge and in my cabinets for when I've got to cook.
Normally I plan my cooking and make a big amount of it for the week.
I didn't do that this last week, so poof, I'm out.
>>4457725At least do it in the pasta, I could use the protein.
I'm like 150 from 180