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There's nothing inherently tasty or good about extremely spicy foods and it's pathetic that to niggers and spics it's the only straw they can still grab on to in their effort to stick it to whites.
I eat indonesian sambal sauce almost every day and it's only ever tasty once your body gets used to the extreme spice and you can instead taste the underlying flavour of the sauce.
Anyway, mexican or south american sauces never appeal to me. South east asia has the true greatest, chunky and spicy sauces.
anyway pic related is me when mum asks if I want more sambal on my chicken.