>>16230468This simply isn't true. *Most* mushroom species *aren't* toxic, but that doesn't make them edible. The overwhelming majority of the mushrooms you want to eat don't really have "lookalikes" if you have any remote idea what you're doing. But the only ones I really forage for are turkey tail, puffballs, and a few mycorrhizal species (chanterelles, milk caps, etc.). I grow others.
