>>20317886>That's like the missionary position of orders for TBFor true taco perfection, only simplicity is required. You judge a top chef by how well they can make fried rice or grilled cheese, similarly you judge a mexican fast food restaurant by how artfully they can craft the humble taco from simple quality ingredients such as MSG, the bare minimum beef grade required by the USDA, and wilted recently defrosted produce. If I am walking into an establishment known as "Taco Bell", I will order their specialty, their piece de resistance, and that would be the taco. In the Supreme configuration.
