>>1181230The sweet acidity brings a lot to the plate, pun only semi-intended! Ha. *click*
Pineapple is one of the rare fruits that maintains much of its texture when cooked. *click*
Pineapple and pork is an absolutely classic recipe, dating to easily thousands of years ago. *click*
Pork was my nickname in college. *click*
No but seriously tart, salty, umami, sweet, savory.... all at once? *click*
