>>8579110never tried what? parsley root? no, i never have, unless parsley roots are known by some other name. what does it taste like? parsley or some random root vegetable?
>>8579138lunch. i'm tasting a coldcut i made for the second time. last time it was a bit too dry so this time i added more fat to the meat and cooked it for a shorter time. seems to have the desired effect so far.
you're not back home yet?
