>>11107929sane deal really, like in exchange for few minerals you're not really getting much for wasting more money on honey
and if you think that vitamins and propolis in honey matter then big oof, those are thermolabile and disintegrate fast in high temperatures, especially for stuff that needs long baking time like bread
honey also loses on it's long lasting property by cooking, as though high osmotic pressure a solution of inverted suger has (in other words a mixture of glucose and fructose that exists in free form and not in a form of sucrose) which is enough to dehydrate some microorganisms; honey still requires those antimicrobial substances to last longer than a year once the inverted suger inevitably pulls in more water from the air due to it's hygroscopic properties
