>>9441926very nice indeed. such a tasty and satisfying thing. i made it the other day too. i only went to the italian store last week and i'm already burning fast through my guanciale and pecorino supplies but what can you do. at least i'm giving the dish proper respect by eating it along some nice red wine
is a siddis bumpkin able to acquire guanciale and pecorino or do you use substitutes? from my time making it with other products, i have to say the pecorino was more important than the guanciale imo. bacon did a fine job, but parmesan just couldn't measure up to the pecorino in this dish.
