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Sure, you could just pick off all the zombie ones in the kitchen before taking the plate of grapes back over to you, but I don't think it's very convenient. And nothing you have power over if the grapes are served to you, rather than you going over and grabbing some.
God I just hate those things. They've ruined grapes for me, this summer. For some reason, pretty much every single batch of them that my parents buy turns out to have a fuckton of those zombie ones, like, just why? Can I just be allowed to enjoy some grapes?
Even if I went and picked all of the zombie ones off, what gets left is like a handful of grapes compared to all of the messed up ones. At which point it's just sad.
Also, now that I think about it, I've only seen this problem with purple grapes. I've never, ever seen a zombie grape that was green. Huh. Wow, they actually do have a major advantage, I've never thought of that. I'm going to be looking at green grapes way better from now on, just for their consistency.
>If I see it or know it's part of my meal, it doesn't really matter how delicious the rest is
Right, you know the feel then. It's like being in a party and it being pretty good overall, but there's just that one person you hate who goes on to piss on the floor or something.
I think how much the littlest things can impact whole meals is really underestimated. People love to go on about how it's just such a small thing and won't impact it for them and that you're sensitive, but, it's probably the same kind of person that'll complain about dark spots on a banana.
>But did you put an actual block of cheese on the pasta?
It wasn't that big of a chunk, just enough to have a presence and not overpower it, or so I thought, but it ended up covering pretty much the whole thing in it's terrible and inflammatory taste, and making it inedible.
