>>19012391>If you do buy store bread, put it in the microwave for 15 seconds, it will keep 4x longer, and you can keep doing it over and over ngl I had bread once that was over a year old I'd forgotten about... just make sure you replace the metal tie with a plastic clip.At some point you're better off just keeping a few packages of picrel on your cupboard. There are many different makers, this is Wasa crispbread, available in a number of different grains/tastes/styles. It has an "official" shelf life of up to one year, but if you have good storage conditions (clean, dry, no bugs/mice, etc) I don't know if it ever goes bad. It's easier to eat, and much tastier than hardtack.
