>>14634560IF YOUR FRIED EGGE YOLK IS NOT RUNNING WHEN YOU OPEN IT, YOU FAILED LOLE!!11!!
YOU FDAILED YOU HAER ME
YOU START AGAIN (tomorrow with new egges)
1. fry sum butter not much just lil' bit like half a teaspoon until it goes liquiditity
2. Pour egges from shels or frum sum bowl or mug that you put them in before cuz u didnt want to crack them out on the frying pan cuz shells or mayeb they are rotten gotta check rite
3. CLOSE THE LID!!! ITS IMPORTANT THAT YOU CLOSE THE LID!!!!!
4. Fry em for like 2 min on low temperature or maybe like medium-high actually and check on them every like 30 sec once u get instinct for it you can just yolo it everyday and even go bac kto PC and you will never miss that minute long window of good egge to badd egge trust me
