>>11117247Oh, I am doing extremely well, thank you. I've just finished making cole slaw & its dressing, and am presently half-finshed crafting a big bowl of salad, about to cut artichokes hearts, fresh mushrooms, and apples.
'Twas so nice being able to replenish fresh produce, I am in my glory getting back to basics. I might roast some lamb breast and yukon potatoes, but I think I might just wait until tomorrow. noneedforoverkill.jpg
Good luck with your project. I hope it goes smoothly.
