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burg guide
<>1 thin patty
feels like too little, smothered by cheese/bread
<>1 thick patty
good base, easily makes a good burg when combined with tasty toppings and condiments
<>2 thin patties
peak burg potential, almost crispy on the sides while tender in the center to allow for a contrast of flavor, allows for two slices of cheese while not being overwhelmed
<>2 thick patties
a bit excessive, but fun every once in a while. Allows for a bigger burg for hungry days, and is great for cutting in half and sharing.
<>3 thin patties
a unique choice, but easily overwhelmed with cheese. Balanced properly, it can taste as good as 2 thin patties, but doesn't actually add anything.
<>3 thick patties
what no stop
<>4 thin patties
that thing looks like it's going to fall apart. How are you even going to eat it?
<>4 thick patties
What are you trying to prove?