Tonight on the menu: Osso Buco, French fries, Avocado w/feta cheese, olive oil,lemon zest.
Anonymous ID:75ThDnOx No.21568262 View ViewReport Quoted By:
Also a bit of my fermented veggies - cauliflower, celery bulb, green tomatoes, carrots. (almost ready) not as crunchy as I want em. In a week they will be ready.
Dig in frens :)