>>6330857time fro some fresh pasta
To be fair, you have to have a very high IQ to understand white food. The taste is extremely subtle, and without a solid grasp of humble pleasures most of the sastifaction will go over a typical viewer's taste palate. There's also their minimalist philosophy, which is deftly woven into their recipes- their personal philosophy draws heavily from Early European literature, for instance. The whites understand this stuff; they have the intellectual capacity to truly appreciate the depths of these recipes, to realise that they're not just tasty- they say something deep about LIFE. As a consequence people who dislike white food truly ARE idiots- of course they wouldn't appreciate, for instance, the savor in the whites’ existential ingredient "Salt" which itself is a cryptic reference to Cooking for Dummies. I'm smirking right now just imagining one of those addlepated simpletons scratching their heads in confusion as Gordon Ramsey's genius wit unfolds itself on their television screens. What fools.. how I pity them. :D
And yes, by the way, I DO have a Big Mac tattoo. And no, you cannot see it. It's for the ladies' eyes only- and even then they have to demonstrate that they're within 5 IQ points of my own (preferably lower) beforehand. Nothin personnel kid :)
