Now you can put it in the oven for approximetely 40 minutes in 180°C / 356°F - make sure you check on it with a toothpick before getting it out of the oven - if any part of the toothpick has some dough stick to it after you pierce the cake, then it's not ready.
But when your cake is the size of five toothpicks.. well, good luck.
Always make sure your oven is well heated o/
>>78143486:36-8:35 p.m. EDT on 7th April..
That will make it 00:36 - 02:35 Central Europe time.
That sucks..
>>7814264w-what the heck happened and how many books have you read during that time? (´・ω・｀)
>>7814261I'm hungryy but other than that pretty fine~
>>7814242>Arent you _*forgetting*_ anything?Patience, my mind is still in the oven c:
>>7814222 ᴺᶦᶜᵉ ᵗʳᶦᵖˢWhen I am an amateur..!
>>7814483You really want me to do this? ʕ•ᴥ• ʔ
