Quoted By:
You realize how easy it is to make your own drink?
>About 3-4 lbs of Fruit per gallon
>2 lbs of Sugar per gallon, and add to your sweet preference
>Pack of yeast
>Let ferment about 5 days for 1 gallon, a little over a week for 3 gallon tubs or more
>pour into gallon Glass jars with fermenters from Amazon, or local place if you have one.
I use the real cane sugar, but noticed the yeast eats it, so not sure if matters to use granulated.
Tips welcome, Am new, but I did create effect product.
Favorite pair, apple and pear.
