>>22042719yes, because you use special cuts for pelmenis. go to the market a find the oldest fucking cow meat. its deep deep red in color because the animal lived a good long life wich results in super strong beef flavor. you also buy the stiff cuts like legs and similar. the flavor even stronger, but you mince it anyway. unfortunately you cant find old beef everytime.
ps a 7 fucking letters captcha? what happend to 4chan
