>>15987058But the difference is that, milk is cold, and tea is warm. That makes all the difference when dipping the biscuit into it. I actually prefer dipping biscuits into tea over milk, because of this. I prefer the warmth that it gives your mouth rather than the slightly cool feel with milk, I guess that's subjective, but, yeah, I also just find the overall taste better. I've no idea how well it would go with other kinds of tea, cause I'm just having it with the best one, so, maybe it wouldn't be as good of a experience in other cases. But anyhow, you know, there's just such untapped potential in dipping biscuits and cookies into drinks, and people never talk about it. I wanna dip oat biscuit into hot chocolate milk. Or my favorite kind of cookies or whatever, I don't know. Or dip it into cold chocolate milk. Either way would be pretty good, I feel like. Actually, I don't know, that might be gross. But, still, it's just that nobody's really experimented with this, as far as I know. I think dipping cookies into peach juice is also really good, I've done that before and it came out amazing. I feel like if there's a drink that you like, it could be almost anything, you could dip a cookie into it and enjoy that cookie ten times more than by itself, all dry and whatever.
Plus, yeah, I can't emphasize this part enough, you do have to dip the thing. Taking a sip from the drink after taking a bite out of the cookie is not the same, not one bit. I will actually kill anybody who makes that comparison, cause they've no idea what they're talking about and are leading people astray. That's like taking a scoop out of a bowl of sauce after throwing a fry in your mouth, rather than dipping the fry into it. I have to get in-depth about it, damn, the thing is just that, whatever you're eating has to be perfectly coated with whatever you dipped it into, rather than having one overpower the other. Char limit.
