>>15234767hmm... well, i guess the most well known dish from here is feijoada, which is like, a black beans soup with pork in it, usually feet and sausages, maybe other parts like bacon
usually accompanied by white rice and farofa (mix of cassava flour with cooking oil like butter, olive oil etc, along with maybe some bits and pieces of meat)
some folks like to add fried cauliflower to it as well
pic related:
top left there's some fried pork fat (torresmo)
top right below the rice there's the farofa i told you about
right there's the cauliflower i think
top-middle there's vinaigrette i think (mix of diced tomato, onions and vinegar, good sauce for meats)
