>>15882657>it seem there is quite a bit of care put into brewing and servingOh, well, not really? I mean, we just buy a pack of it, and all you do to make it is put some inside a kettle and all, nothing special. But I guess the producing of it could be something interesting, maybe. Could've been different in the past, also. Some things do get less interesting as their methods are modernized.
>Do you drink it in there cups? Yeah, the cup used is unique. There are variants of it, which the difference of is like the one of a fat and a skinny person. There's not much else to say about it, because, it's pretty cosmetic, the tea having that shape doesn't really make it any different to use than an usual cup, I don't think. Maybe it does and I haven't noticed? It could be something like heat distribution, I don't know. Although, now that I think about it, it has always been far more comfortable to drink from it, than the usual kind of tea cup. Which comes from it being lighter, I suppose? And the general shape of it just makes it easier to pick up, I think. You know how you usually have to pay attention to how you pick up a cup of tea, and definitely notice the weight on your hand from it? That feeling isn't there at all. You can pick up and take a sip as easily and carefree as you would do with a cup of water, I think that's how I'd put it. The one downside to it is, I suppose it doesn't hold as much liquid as an usual cup? But, I feel that's not a big drawback, getting a refill is a very simple task. And, I've never thought while drinking it that the cup didn't hold enough tea. It's always been pretty much perfect, never felt too much or too little. I think that's everything I can think of that makes it better in practice. Beyond that, it also just looks cool. And makes you feel cultured, whether you really are or not, doesn't matter.
>the flavourDamn. That's a hard one. Part 1.
