>>3658150>>3657884Heat up the pan.
Melt the butter.
Add flour
Mix it, it should create paste/dough
The color should be golden.
Slowly add milk, the texture should be creamy(it will look like cum, and use whisk)
You can check the texture by dipping the spoon in and slide across it with your finger. It shouldn't cover the mark.
Add S&P and a little of nutmeg.
Nutmeg highlights the flavor of sauce.
Do you know the name of the sauce?
(+Tip: 6 mother sauces)
