>>5862400While I am most grateful for thy affable words, sir, I will have you know, your beliefs regarding my skills are quite mistaken ones. I am but a journeyman when the matter is appreciating fine beverages. I have only recently learnt the art of drinking the simplest of genres of tea I am able to acquire in common shop with no need of sweetening. I am far from respectable level, not mentioning expertese.
Why, yes, I most certainly do. Such method was how I was entranced in the delicacy of mint tea for the very first time. I clearly recall expeditions to an acquaintance of mine made in order to get the herb which gave my delight. These have happened back in my days as a bantling. Good times, sir, they surely were... Oh God forbid me for straying so far while having the loveliest of conversations. Accept my most honest apologies, kind sir.
Unconceivable!
Eh, I am pretty much repeating myself now, I lack vocabulary to even consider out-britting a brit. I am sure my scribbles have quite a lot of grammatical errors within. And it got to the point where I panicked at times trying to find a fitting word.
Anyway, I have never really drank any of those "named" teas, if you will. I know pretty much only the normal "Tea" you can get in grocery stores and mint tea. Lately though, as I said, I got myself accustomed to drinking that "normal" tea without sugar, I started considering trying to get into some. Prolly will buy Earl Grey or something soon.
Heh, there was a time when I wouldn't even consider I would ever do anything like that...
