>>23716129>rosella>Tomato Puree (76%) (Water, Tomato Paste), Sugar, Salt, Acidity Regulator (260, 330), Flavour.>Acidity Regulator 260= Acetic acid=vinegar solids>Acidity Regulator 330=Citric acid=fruit acid(not VitC)Sooooo...
It's 'Strayan ketchup.
Probably way better than Heinz, I can't stand that shit anymore.
>>23716135well, mine turned out exactly like the overpriced jar of Devons.
Trader Joes cream have gellan gum in it? The GFS shop does and It's garbage.
they even put that Dow Chemicals GE swampslime in organic shit now
Based instructions. not sure i'd splash out $75 for a counter wart since I've gotten great results my way.
But for someone who has one ITT, you should definitely go this route. Clotted cream on strawberry preserves are mana.
But that just confirms my first post about English foods are mostly just simple and clean foods prepared so the real flavors come out.
>>23716147yeah, it's gut-wrenching trash.We have better ketchups howthoughbeiteveral
I made a thread a few years ago in /ck/ for a mushroom ketchup "cook along"
It's one of those things that when people taste it they wonder why it's not on shelves.
