>>22042736>that dough is a bit fat broit should be. believe me. I've tried everything for the last nearly 20 years I make them. the dough atrributes to final taste and flavor even more, than meat.
also loot here
>>22042731 I prefer to use beef only, 80/20 rate, and old cow meat, cheap cuts like legs bc its THE most flavorefull by far, but unfortunately hard to find. next is pure lamb or beef-lamb mix, next is beef-pork (pork neck). chicken doesnt make great pelmenis, pure pork neither.
