>>16279325oh it's quite simple, you just need any pasta you like but i usually do it with this one, then you need some fresh chicken or chicken mincemeat even, and then you just cook your pasta as usual but make sure to make them al dente that way they will absorb more of the tasty sauce which is consists simply of some tomato pasta, i usually don't cook big portion so you can add like 2-3 big tablespoons of tomato pasta and oh i'm getting too way ahead at first you need to get your chicken done which is just cooking your chicken as you normally do but don't add any pepper or spices just add some salt and that's it, and when your chicken starts to look white enough you can and those 2-3 table spoons of tomato pasta and also you will need to add like half a cup of a regular cup of water which is something like 150 milliliters i believe, but you can add more if you like your pasta more juicy and saucy and so now you are your pepper, a bit more salt and spices, i usually add some black pepper, some green stuff from the spices pack i bought like 3 months ago which literally called like "italian herbs" or something and that's pretty much everything in terms of seasoning, now you just need to stir that stuff a bit let it heat up for a few minutes and then you can finally add your conchiglies and they're practically done, you just need to cook them until all the sauce is absorbed by the pasta or until you see that they're ready, you will see it the more you make such dishes
