>>19791326Once you are used to eating liver in its natural state, I want you to try high liver. The reason it is called high liver is because of what it is. It’s liver that makes you high. When you digest liver, your body uses acid to break it down into more fundamental components, that bacteria consume, and their waste gets absorbed by our intestinal cells. This process of digestion allows us to absorb all of these nutrients that exist.
And, like I said before, the excess vitamins make you feel high because of the endogenous reward effect.
So if you take liver and you chop it up into bite-size pieces and you place it into a clean glass jar, and you fill it up about halfway, so it’s half air and half liver, and you let that liver ferment overtime at room temperature, opening the jar outside a couple times a day over the course of at least 2 weeks, You’ll have yourself a jar of liver that will instantaneously make you feel high. Because the bacteria have broken down the liver into vitamins that you can absorb instantly. So it’s like a punch of vitamins.
You’ll quickly realize that the high I’m describing, is not like a high from intoxication, Or from running, It’s from your body rewarding you for eating the right food so that you do it again.
