>>9779018yeah but if it's bland it could probably take more salt
if that smell bothers you, you can either look for cow feta, it's the most common type here, or soak the feta in water for a few hours. it drastically changes the taste and removes the pungent smell. people with stomach issues who can't eat salty foods do this as a way to be able to still eat feta. the end result might be your thing or it might not. at the least you'll be able to get a big piece of feta and keep it in the fridge for a couple of weeks or more without being worried it'll start smelling. and if it's bland it's not a big deal, mozzarella is bland and no one complains
oh, well i didn't know the cheese container was a whole thing, i thought you meant a container i set aside for keeping cheese in. i don't think i've seen anything like the things that show up on google here, but i've never went looking.
