>>15617450>LiversAh, the meat of dreams. Dissolves with ease, strong taste that doesn't shift with heat, stewable, friable and saute resistant.
>Bring the diced liver upto heat>Handful of spring onions (Or tablespoon, if you're a pussy)>Butter (Not salted, this is important)>Couple of dried peppers (Avoid if pussy)>Herbs to bring out some fragrance >Salt and pepper, you're not a libtard barbarian.Saute them, until done enough to your preference. Finish off with a small dash of lime juice and serve as is or in a green salad.
