>>8415128i think they sell duck confit in a lot of places. basically it's duck legs in a can, swimming in a disgusting sludge made up of duck fat.
but when you remove the legs and put them in the oven a bit it becomes god tier
>>8415159what a coincidence. i already did. bought a milky way bar. haven't had one since i was a kid. i reckon it's not as good as i remember