>>15987058And that's just perfection, I've no idea how you can refute that being objectively better. It's the same thing as cherry tomatoes being better than normal tomatoes, you know? It's the same good thing, but just way more convenient. Fuck, I wish there were strawberries like that.
Another thing I would like to be round-shaped, parsley. Imagine a compact ball of parsley. Not gonna go into it, but, that just sounds nice.
Other than that, well, I don't know, I can't think of any other foods at the moment, that's why. But pretty much anything would be better round-shaped, is the point. Except these oat biscuits that I have right next to me, cause, if they were round-shaped, you wouldn't be able to dip them into tea, and that's just retarded. Dipping biscuits into tea is the best thing about them, and, if you haven't ever done that, just go and do it, damn, you're really missing out. It makes the flavor of the biscuit come out so much more, while adding a tint of the tea itself, and also the warmth and moistness it puts into the biscuit, without even making it soggy like how you would think, it actually doesn't really change the texture of the biscuit, it only gets coated with tea. As long as you take the bite fast enough after dipping it, it's just perfect. After you do it, there's simply no other way to have biscuits, I consider having a piece of biscuit without dipping it into tea a waste, at this point. The difference is like having a warm and freshly prepared meal, over a leftover one. You can even suck the flavor out of the biscuit after putting it in your mouth, or just hold it up to your mouth and do it, either way, it just feels amazing, and the taste is great. Especially with these oat biscuits that I've been addicted to. I'm sure that you like having cookies alongside, milk, right? Unless you're insane. Imagine it like that. Having cookies with milk is just objectively better to having cookies by themselves, char limit.
