>>19677960>I don’t know how to make gulaszJFC are you a gypsynigger or what?
Here is how I make cowboy guláš, but I really just call it Eintopf.
You should stir it every time you add a new ingredient.
>2 big diced onions - pan on butter until golden>meat (diced beef or sausages) and sear>2 diced bellpeppers (I like green and red)Transfer to a big pot and put the lid on.
>diced potatoesWait 10 minutes.
>250g pureed tomatoes>250g champignons>pepper, salt, chilli spices, teaspoon of crushed cumin>you can add water here, depends if you like it more wattery or more solid>wait 10 minutes>canned cornTurn off heat, let it sit 5 minutes.
>bust out 2 cans of kidney beans, clean em and add them after you have let the pot cool down a bit. >stirGet rye bread. I recommend 2 slices with each serving.
The entire pot will last at least 3 days for a (European) family of 3.
