>>14609881yeah i wonder if it's not an age issue. regular pork meat is just too heavy for me nowadays. used to think a pork chop or a pork shoulder steak (pic) was the height of cuisine but it simply tastes like shit to me now. i can still eat pork salamis and kofte or any other ground meat applications but whole pork meat? nope. only in stew form
i can't say i prefer beef because beef steak culture doesn't exist here but pretty much all my meat intake is chicken, fish and ground pork nowadays.
wow steik means steak? crazy stuff. i was asking because the pic on wiki looked like it was either liver or something covered in glossy sauce and i was curious if you could actually call liver a steak.
https://en.wikipedia.org/wiki/Venison#/media/File:Norwegian.cuisine-Reinsdyrsteik-01.jpgyou can't have beef anymore in this brave new world, the global economy is over. you need to switch to autarky and only eat whatever animals you have over there like moose or sami
