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I'm not the only person who has noticed this.
To be fair, I did find like 3 slices that got pushed to the back of the pantry that finally started to grow some white mold once, but it wasnt even hard and it had to be back there for at least 3-4 months because it was behind stuff that we rarely use like kidney beans and canned olives. I bet I could have eaten it if it was a survival situation
