>>20318318I mean that cheesecakes usually use gelatin to make them more spongy and less liquid. This recipe substitutes gelatin with jelly. Why the substitution, because gelatin is made of animal skin and cartilage. But gelatin is used a bit differently than jelly so if you don't have access to jelly sugar you'll need to check other recipes to see how you'd make the cake with gelatin.
>>20318326fair enough, I think it should work with gelatin too if you can't find jelly sugar. But I'm not certain.
I don't really know what kinds of goods you'd find in Macedonian grocery stores.
