>>16748439i routinely drop the amount of sugar by 100-200 grams in american recipes i use. my record is 500 grams less than what was in the recipe for cake frosting. idk wtf that dude was thinking when he made that recipe, or how the thing he made would actually taste
sure, that's the disc one. i have one like it too. very easy to use but apparently the knives lose the edge with it quicker than other methods. it does the job though, i got it after i bought a nip knife. before that i was happy to let my 5 eur knives go to shit without maintaining them
if ur knives are shitty to begin with, you might also want to get a honing steel and use both things. the honing steel straightens the edge which is probably distorted from years of abuse and the thing in ur pic actually sharpens it.
