>>13663394well yeah the roni seems like a bad addition. maybe a bit better with mush or breakfast saus as he recommends near the end.
ofc the onion is an issue as well though
either way i don't have a broiler so i could never make
>>13663402yeah i've found it's easy to keep going once you've started but the transition can seem totally insurmountable at times
lets hope they overcome this rocky start. feel as though i question every single decision jyp makes but in the end the groups are always my favorites to i can't complain too much
