>>15440188I really dont know how to tell you this, but you might be fuckin retarded bud.
>i make a basil and ricewine vinegar chicken with golden potatos that's cheap, easy, and fucking delicious. it's literally just the above and a little bit of black pepper. i chop the chicken into chunks, pepper it lightly, cover it in a bunch of basil, and pan cook it in some ricewine vinegar while covered. once the basil looks kinda soggy and the chicken is almost cooked but not quite, i turn up the heat, take off the cover, and reduce the vinegar just a little until the meat's cooked, i flip all the pieces. while that's happening i bake the golden potatoes in slices and when i take them out of the oven i soak them in the leftover basil ricewine chicken juice. i'll usually pour that into a bowl and mix it up with the basil that fell off the chicken, it makes a really flavorful sauce for the potatos to soak up and because i cooked the chicken with a cover on it, all the chicken juices and flavor is mixed in too. if i wanted to make it look good i'd cut up some red or orange bell pepper and cook that along with the chicken so give it some more vivid color.Your approach to writing recipes is infuriating. Your ingredients selected either mean you were either raised in a household where your parents smoked so much you were born taste blind and need pungent flavors in everything OR you just read cooking blogs and take 1/3rds of different recipes to make some kind of Frankenstein's monster to horrify the people you cook for. Either way, come by my store and apply for a cooking position, we need a new dishrat. Well start you at 12$ with a 1$ increase when you can find Salmon Legs in the walk in.
