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What you'll need:
2 tbsp Extra Virgin Olive Oil
1 tbsp Sea Salt and Pepper
2 lb Pork Tenderloin
4 oz Butter
2 tbsp Diced Garlic
Foil
2 tbsp Italian Seasoning (Basil, Thyme, Sage, Oregano, Parsley)
You should have all this in your pantry already!