>>17654788> Korean food uses the same gochujang shit on all their foodWrong. Example: Kimchi. Made with Gochugaru (chili powder), not Gochujang.
Doenjang, Gochujang, Ssamjang are just basic ingredients like salt & pepper.
There are over 9000 variations and many recipes don't use any of these.
t. passionate Korean food fan and Kimchi maker, picrel