>>12275785My sister's husband started a food truck back in 2017 or 18, in rural Maine with a $10k pull off his 401k.
He drives back and forth between Kingfield/Sugarloaf and Augusta almost every Wednesday-Sunday.
Only him, their son and sometimes their cousin in the truck.
He cleared over $66k in profits last year, during the Corona lockdown by parking just outside hospital parking lots in Waterville, Augusta and Farmington, selling mainly hotdogs, chili and chips.
He's made almost $15k this year so far, and is hoping to break $75k for the year.
