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Ketchup and yoghurt on macaroni tastes nice. But the macaroni needs to be the right type. It sucks if you do it with those weird swirly ones, and those suck in general, to be honest. The ones I seem to enjoy most are these tube looking type, I wonder why one kind of macaroni tastes so much better than the other while the only difference is the shape. Or, I guess there's more to it? But it's still just macaroni, I wonder what makes such a major difference that one makes me want to puke while the other is one of my favorite things to have. Oh, I miss those colored and all different shaped macaroni I used to have as a kid, god, I wish I could buy the kind of macaroni that I want myself from the market or whatever, I'd probably only buy those. But I don't know if they even sell them anymore. I also like the kind of pasta that's popular around here locally, it's pretty cool, I don't really know if that's what it's called in English, but, they cover the macaroni in tomato paste, or tomato sauce, I don't know which it is, and add a bunch of other stuff, and it's just really really good. I've never tried it with yoghurt, though, I wanna do that one day, that sounds delicious. I would also like to try it again, in general, because I haven't had it since like, ninth grade, that sucks. I actually don't know if there's an actual difference between pasta and macaroni, so, I use the words interchangeably, lol. Plus, now that I think about, spaghetti kind of sucks. Like, yeah, spaghetti is like a cool thing, but, it's actually not that good, I don't think. I think I vividly remember it making me feel sick after eating, at some point. But then again, there was like a period of time where the only kind of pasta we ate in the house was spaghetti. And that was only because I suggested that we eat spaghetti for one meal, but then for some reason after that my dad just only bought that kind for like a whole year, I don't know why. Maybe that's why I don't like spaghetti, actually.