>>11757210>an Eintopf, from the German ein Topf, or “one pot”INGREDIENTS
Nutrition
1
lb Polish sausage, partly skinned
1
lb carrot, scraped and sliced
10
potatoes, peeled and diced
1
(16 ounce) bag frozen French-cut green beans
2
onions, peel and slice
10
cups water (you can use all or part chicken broth as well)
14
teaspoon fines herbes, dried
salt
pepper
maggi seasoning
DIRECTIONS
Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour. Add the herbs. Adjust the seasoning with salt, pepper and Maggi seasoning. Creativity is encouraged.
