>>7250359Yes, onions are a great vegetable. They bring a lot of flavor to tomato based dishes. Diced and caramelized onion, carrot, and celery is a traditional flavor base in European cooking. Slivers of raw onion are good for refreshing your pallet between bites of barbecue or fried food. They're really good for herby tasting soup. Green onions specifically are a god tier omelet component.
